Fresh, Fresh, Fresh


The vast majority of milk processors today use fast, high temperature pasteurization.  In this method, the raw milk is heated up to a very high temperature for around ten seconds, cooled immediately, and bottled.  Although this method is more time-efficient, we believe that milk bottled the old fashioned way through vat pasteurization produces a better tasting product.  And finally, the freshness of our milk is unbeatable.  Our milk is bottled and delivered to our stores on a daily basis.  Our cows are milked twice a day, and each day the milk is bottled, loaded on our delivery truck, and sent to our stores the very same day.  


Manning Farm Dairy

RR#1 Manning Road

Dalton, PA 18414

(570) 563-1702