Pictured is the ice cream maker turning the ice cream mix into the finished product. In the ice cream making room, the ice cream mix is pumped into each “batch freezer,” which accommodates five gallons of mix per machine. After the mix is prepared in the batch freezer for several minutes, it comes out as soft ice cream. At this point, various inclusions and ingredients are swirled in depending on what flavor is being made. The ice cream is then carried into the walk-in freezer, where it is stored and frozen overnight and delivered to our stores the next morning.